Australian almonds
Those who know their almonds know that the plumpest, sweetest tasting almonds come from South Australia. But we went a step further and found a source that doesn’t believe in harmful pesticides and uses all natural and recycled fertilizers. And then we tasted the almonds till we found the sweetest ones. What’s the secret to our creamy, tasty almond milk? That’s the secret.
Those who know their almonds know that the plumpest, sweetest tasting almonds come from South Australia. But we went a step further and found a source that doesn’t believe in harmful pesticides and uses all natural and recycled fertilizers. And then we tasted the almonds till we found the sweetest ones. What’s the secret to our creamy, tasty almond milk? That’s the secret.
Peruvian cacao
Cacao is the purest form of chocolate that you can eat. It’s made from cold-pressed raw cacao beans, unlike cocoa powder that is made from roasted beans. And our cacao is certified to be single origin, and grown using regenerative, organic and fair trade practices. So that ‘falling in love’ high is not just from the dopamine rush caused by the antioxidants in our pure cacao, it’s also from the good karma points getting credited into your karmic bank.
Peruvian cacao
Cacao is the purest form of chocolate that you can eat. It’s made from cold-pressed raw cacao beans, unlike cocoa powder that is made from roasted beans. And our cacao is certified to be single origin, and grown using regenerative, organic and fair trade practices. So that ‘falling in love’ high is not just from the dopamine rush caused by the antioxidants in our pure cacao, it’s also from the good karma points getting credited into your karmic bank.
Peruvian cacao
Cacao is the purest form of chocolate that you can eat. It’s made from cold-pressed raw cacao beans, unlike cocoa powder that is made from roasted beans. And our cacao is certified to be single origin, and grown using regenerative, organic and fair trade practices. So that ‘falling in love’ high is not just from the dopamine rush caused by the antioxidants in our pure cacao, it’s also from the good karma points getting credited into your karmic bank.
Iranian dates
We get our dates from the south of Iran. They are naturally sweet, very soft, taste a bit like caramel and are quite plump. Their soluble fiber binds with bad cholesterol and prevents its absorption into your blood. And they are a good source of antioxidants. But we use them because they can knock the roof off your tastebuds with their sweetness, without even nudging your Glycemic index.
We get our dates from the south of Iran. They are naturally sweet, very soft, taste a bit like caramel and are quite plump. Their soluble fiber binds with bad cholesterol and prevents its absorption into your blood. And they are a good source of antioxidants. But we use them because they can knock the roof off your tastebuds with their sweetness, without even nudging your Glycemic index.
Himalayan salt
We add less than a tiny pinch of salt in every bottle of mohjo. But whatever little salt we add is extracted by hand from ancient salt mines formed after the evaporation of natural water bodies. Since it is naturally occurring salt and undergoes very little processing, it contains minerals and trace elements not found in regular table salt. And we love it because it is the best natural alternative to processed salt.
