We said...

It’s what happens when you blend whole nuts and superfoods with water. But we like to think that the extra creaminess comes from the sprinkling of love we put into every bottle.

We said...

mohjo will stay good for 4-6 days, if you keep it in the fridge as soon as you get it. But, you know what? We are yet to meet anyone who has not finished all their mohjo up in one go.
Shelf life for mohjo Sweetened: 4 days  
Shelf life for mohjo Unsweetened and Pure Cacao: 6 days

We said...

We make it right here in Singapore, every day, bright and early at our SFA approved facility. The only way we could make it fresher is if we made it at your home, but do you really want us in your kitchen at 3 in the morning?

We said...

Juhi, our founder, is from India and grew up drinking fresh milk. But when she became vegan, she just couldn’t find plant milk that tasted as good. Even after she moved to Singapore. So she started making it at home and developed her own special recipe. And we use the same recipe to make every bottle of mohjo. So it tastes and feels just like milk when you drink it. 

We said...

We will always make mohjo with all natural ingredients. We use Australian almonds, Peruvian Cacao, Iranian dates, Himalayan Salt and filtered water. We will never ever use any additives, emulsifiers or refined sugars to make mohjo. And that’s a promise. 

We said...

We make mohjo fresh, because we believe it tastes best when fresh. And to make sure it’s healthy, we don’t add any preservatives. The downside is that you can’t store your mohjo for long. We recommend 4-6 days in a fridge. 

We said...

The simple answer is: No. The more complicated answer is still: No. Mohjo will never have any artificial sweeteners or refined sugars. The sweetness you taste is the natural sweetness of fresh Iranian dates. 

We said...

No. Mohjo is made by blending whole nuts and superfoods with water. So they tend to separate, as there are no nasties to bind them together artificially. Just give it a good shake and they’ll all stick together again, ready to help you find your mohjo.

We said...

We make mohjo right here in Singapore. We make it every day, bright and early at our SFA approved facility so that you get the freshest, cleanest and the highest quality almond milk to enjoy and share. 

We said...

We get our almonds from Australia. We found the nuts from Down Under the nuttiest, tastiest and most nutritious. 

We said...

We make mohjo fresh and clean without any preservatives or additives. So, it's best to drink it as soon as you get it. But if you have to store it, keep it refrigerated and it will stay good for 4-6 days.

We said...

Let our delivery person know when they contacts you before delivery. They can leave your mohjo with your neighbour. But, collect them as soon as possible and fridge it asap. There are no preservatives in mohjo, so keeping it chilled is the only way to make sure it doesn’t go bad.

We said...

We know you love your mohjo, and don’t want to waste even a drop. So we designed the cap to be leak-proof. You just have to align the bottle cap with the mouth of the bottle, before you start to tighten it. We agree it’s not like other bottle caps, but then mohjo is not like other almond milks. 

We said...

Once you’re done, wash and keep the bottle aside. The delivery person will take them back when they come with your next subscription order. If you're not a subscriber, don't worry, the labels peel off easily and don’t leave a gummy residue. A lot of our customers repurpose mohjo bottles to drink water, or as vases. Let us know on insta how you repurposed your mohjo. We’d love to share your idea with the rest of the mohjo fam.

We said...

For sure you can. Pour into a pan on a low flame and stir continuously. You can substitute mohjo for milk while cooking and baking. We’ve made curries, pancakes and yummy breads using mohjo Unsweetened as well as Sweetened.

Pro tip: We sometimes heat mohjo Pure Cacao and enjoy it on a rainy day as hot chocolaty beverage.

We said...

Mohjo sweetened and unsweetened go great with your cup of coffee. Our advice would be to heat the milk first if you want to add it to hot coffee. Even if you don’t, it will taste great, but if you add it cold there will be a mild separation as mohjo doesn’t contain emulsifiers and artificial thickeners.

We said...

You can drink it as is; tastes great chilled and hot. Or add it to your smoothies, granola, protein powder etc. You can substitute unsweetened mohjo for milk while cooking and baking. We’ve made curries, pancakes and yummy breads using mohjo unsweetened. Recently someone shared a great recipe for carbonara pasta using unsweetened mohjo. So feel free to experiment.