mohjo contains 10X more almonds than any almond milk available in Singapore. And we only use whole sprouted Australian almonds. Not almond paste or powder or something that used to be an almond before it made a trip to the factory.
A mohjo for your every need. Unsweetened almond milk for your cereal. Sweetened almond milk for when you want a sweet but healthy snack, and Pure Cacao almond milk for when you’re in the mood for some healthy indulgence. Also makes a great gift for your vegan or lactose intolerant friends.
Contains Unsweetened, Sweetened and Pure Cacao almond milk. Served in 300ml bottles.
Everything we wanted in almond milk and more.
"We are always looking for healthy alternatives. mohjo just blew our cycling shorts off. So creamy! And when you taste it you just know it’s healthy."
Finally, something tasty that I don’t have to feel guilty about!
"Through my fitness journey and as a foodie, it’s great to have an alternative that I can indulge in without having to worry about the calories & sugar content. Natural and clean - mohjo is the perfect creamy addition to my coffee, oats and smoothies!"
I can give it to her without worrying.
"I am a mohjo fan. I love all the flavours. The best thing is that all of them are pure and natural. I trust it so much I give it to my 2 year old daughter. She loves it… almost as much as her mother :-)"
Saves me so much time, and the kids love it.
"I don’t have to make fresh almond milk at home anymore. My son (3yr old) already knows what he likes… so finding an almond milk drink that he reaches for is a godsend. Not just him… the whole family loves mohjo."
Every bottle of mohjo uses fresh, wholesome, plant-based ingredients, and has only what is needed to give you clean, nutritious and healthy almond milk. Why do we go through all that trouble? Because we made mohjo so that we could drink clean almond milk while living in Singapore.
Most so-called ‘almond milk’ brands we could find in Singapore only looked like milk, barely tasted like milk and definitely did not have any of the nutrition of milk. So, we decided to make it ourselves. And we liked it so much that we wanted to share it with you too.